Friday, June 25, 2010

Bengali Rice Kheer

Ingredients :-
Milk - 1/2 ltr
Basmati Rice - 2 Cups
Sugar - 4 Cups
Cardamom - 5
Cashewnuts (Kaju) - 12-14
Golden Raisins (Kishmish) - 7-8
Bay Leaves (Tej pata) - 4-5

Method :-
Boil milk in a heavy bottomed saucepan. Pound cardamom with a pestal & add to the milk. Add bay leaves and let the milk thicken for another 10-12 mins. Remove the bay leaves from the milk & add rice, sugar, cashew and raisins to the milk & bring to boil. Let it cool down. Serve either hot or refrigerate it and serve cool.

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