Friday, June 18, 2010

White Shrimp Salad



Ingredients :-
White Shrimp - 500 gms (cleaned)
Red Capsicum - 1/2
Yellow Capsicum - 1/2
Orange Capsicum - 1/2
Green Capsicum - 1/2
Onion - 1
Tomatoes - 1
Corn - 1 cup boiled
Hot Sauce (Red Chilli & Garlic Sauce) - 3 Tablespoons
Vinegar - 2 Tablespoons
Salt - to taste
Black Pepper Powder - 1 Tablespoon
Oil - 2 Tablespoons Canola/Vegetable Oil

Method :-
Heat the oil in a deep fry pan. Fry the cleaned shrimp for 6-7 mins. Thinly slice the capsicums into 2 inch straight length & add in the pan, fry for 2-3 mins. Spread the boiled corn over this. Sprinkle salt. Add hot sauce & 1 tablespoon vinegar & saute for 3-4 mins. In a salad tray, arrange the shrimp in the center, cut onion & tomatoes in round shapes & decorate from the sides. Sprinkle the black pepper powder & remaining vinegar on top. Serve hot.


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