Tuesday, June 22, 2010

Hot & Spicy Egg Curry

Ingredients :-
Eggs - 5
Green Chillies - 4
Potatoes - 2
Onions - 1 & a half
Tomatoes - 1
Garlic - 6 cloves
Ginger paste - 1 teaspoon
Salt - to taste
Turmeric Powder - 3 Tablespoons
Red Chilli Powder - 3 Tablespoons
Oil - 4 Tablespoons
Water - 4 cups

Boil the eggs. Heat the oil in a deep fry pan. Make some slits in the boiled eggs & apply salt and turmeric powder onto it, and fry them. Keep the fried aggs aside. Now in the same oil, fry square cut pieces of potatoes & deep fry them. Put finely chopped green chillies, chopped onions, garlic and ginger paste and fry till they turn golden brown. Add chopped tomatoes. Sprinkle salt, turmeric powder & red chilli powder to the pan & saute for 5-6 mins. Add the fried eggs to this. Now, Add hot water to make a thick gravy. Serve hot.

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